This flour is made by milling sprouted ragi (finger millet). This gluten-free grain is considered a ‘superfood’ and is a rich source of fibre as well as essential nutrients such as calcium and iron. It is also easy for the body to absorb and digest.
A 100% natural product; this does not contain any added preservatives or artificial flavouring.
- Rich source of fibre, calcium and iron
- Easily digestible
Sprouted ragi flour can be used in the exact same manner and quantity as that of regular un-sprouted flour and can also be used as a substitute for other flours to make delicious roti, chapatis, dosas, porridge and many other dishes.
Read this Isha blog on the 7 Health Benefits of Ragi and 6 Easy Ragi Recipes to know more.