Millet Upma is a diabetic-friendly dish that is easy to digest. It can be used anywhere rice is and substituted by Barnyard Millet, Kodo Millet and Little Millet. These millets add a unique flavour and a great texture to enhance your recipes.
No added preservatives.
Barnyard Millet, Roasted Kodo Millet Grits, Little Millet Flakes, Roasted Semolina, Ghee, Bengal Gram, Urad Dhal, Mustard, Salt, Sugar, Dehydrated Green Chili Powder, Dehydrated Ginger Powder, Asafoetida, Dehydrated Curry Leaves, Dehydrated Onion Flakes, Rosemary Extract.
- Add one cup of mix to 3 cups of boiling water.
- Cook for 5 mins on low flame and stir occasionally.