Enjoy dosa with a healthy twist! With Kambu Dosa Mix, you can whip up crispy and savory South Indian pancakes made with Kambu (Pearl Millet or Bajra) and rice. Pearl millet is a rich source of proteins, Vitamin B Complex, and minerals.
Makes around 20 dosas.
Kambu (Pearl Millet or Bajra), Urad dal (black gram), fenugreek seeds (methi), rice, cumin seeds, and curry leaves.
Mix 1 measure of Kambu Dosa Mix with 1 measure of water, ½ measure of curd (optional) and salt to form a smooth batter. Keep the batter aside for 30 minutes. Heat a flat pan on medium flame and grease it with little oil. Spread 1 tbsp of the batter on the pan in sweeping circular motions to form a pancake. Drizzle and spread some oil over the surface and the edges of pancake. When the surface looks cooked (not soft or runny), flip it and cook the other side for about a minute. Fold the dosa into half and serve hot with coconut/tomato chutney, sambar or pickle.
For extra flavor, you can add grated coconut, chopped vegetables, coriander or curry leaves.
Read about Millets and their importance for helping to keep the body healthy.