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Produce of India
As the sun starts rising atop our heads
stoves light across various households
The earthy nutty smell of Gingelly
envelopes the entire house
and travels outside with the afternoon breeze
to remind everyone that it’s lunch-time!
A traditional choice of cooking, Gingelly Oil has been valued for its nutritional benefits since ancient times. Prepared through a traditional cold-pressed method, Isha Life’s Gingelly oil carefully preserves the nutrition, smell and taste of the sesame seeds. A good alternative for refined oils, its nutty flavour can be used to enhance the taste of various Indian delicacies like laddoos, rotis and chutneys.
Traditionally used in South Indian cooking
Used for tempering, at boiling hot temperature, it brings out the spices of mustard, jeera and curry leaves that makes your dal and sambar delicious
Used to fry, everything from crispy crunchy papads to hot and steamy pooris
Poured generously on Dosas to make them good and golden.