Curry leaves are rich in fiber, calcium, phosphorus, iron, vitamins and have antidiabetic, antioxidant and hepatoprotective properties to improve digestion and build immunity.
Curry leaf (Murraya Koenigii)
Mix 1 tablespoon with gingelly oil, buttermilk or curd. Consume along with your meal.
Store in a cool & dry place, away from direct sunlight.